Kitchen Measurements Calculator - chart of different kitchen measurements and their equivalents: cups, teaspoons, fluid ounces, mls, etc

Online Calculators - Online Converters - Unit Measurement Translators
Metric <-> Imperial <-> Metric

Kitchen Measurement Converter

Custom Search

Kitchen measurements: See also (Oven Temperatures)

In British, Austrailian and sometimes Canadian recipes, the imperial pint is used which is 20 fluid ounces. American and sometimes Canadian recipes use the American pint of 16 fluid ounces.
Not all tablespoons are the same. The Australian tablespoon is 20 ml; the British tablespoon is 17.7 ml. In most Canadian recipes the tablespoon is 15 ml while the American tablespoon is actually 14.2 ml.

NOTE!
Always remember to double check your recipe. There is a big difference between Fluid Ounces which is a volume measurement and Dry Ounces which is a weight measurement.

Liquid or Volume Measures (approximate)
1 teaspoon		1/3 tablespoon	5 ml
1 tablespoon	½ fluid ounce	3 teaspoons	15 ml 15 cc
2 tablespoons	1 fluid ounce	1/8 cup, 6 teaspoons	30 ml, 30 cc
¼ cup	2 fluid ounces	4 tablespoons	59 ml
1/3 cup	2 2/3 fluid ounces	5 tablespoons & 1 teaspoon	79 ml
½ cup	4 fluid ounces	8 tablespoons	118 ml
2/3 cup	5 1/3 fluid ounces	10 tablespoons & 2 teaspoons	158 ml
¾ cup	6 fluid ounces	12 tablespoons	177 ml
7/8 cup	7 fluid ounces	14 tablespoons	207 ml
1 cup	8 fluid ounces/½ pint	16 tablespoons	237 ml
2 cups	16 fluid ounces/ 1 pint	32 tablespoons	473 ml
4 cups	32 fluid ounces	1 quart	946 ml
1 pint	16 fluid ounces/ 1 pint	32 tablespoons	473 ml
2 pints	32 fluid ounces	1 quart	946 ml 0.946 liters
8 pints	1 gallon/ 128 fluid ounces	4 quarts	3785 ml 3.78 liters
4 quarts	1 gallon/128 fluid ounces	1 gallon	3785 ml 3.78 liters
1 liter	1.057 quarts		1000 ml
128 fluid ounces	1 gallon	4 quarts	3785 ml 3.78 liters
DRY or WEIGHT Measurements (approximate)
1 ounce		30 grams (28.35 g)
2 ounces		55 grams
3 ounces		85 grams
4 ounces	¼ pound	125 grams
8 ounces	½ pound	240 grams
12 ounces	¾ pound	375 grams
16 ounces	1 pound	454 grams
32 ounces	2 pounds	907 grams
1 kilogram	2.2 pounds/ 35.2 ounces	1000 gram

Related Pages:	Temperature Conversions Weight Conversions Volume/Capacity Conversions
Fahrenheit to Celsius: Subtract 32 Multiply by 5 Divide by 9	Celsius to Fahrenheit: Multiply by 9 Divide by 5 Add 32

Oven Temperatures
Oven temperatures in recipes may be given in degrees Celsius (International), degrees Fahrenheit (in the USA) or by gas mark numbers (mostlys in the UK and France). This table allows you to convert between the scales. (NOTE: These are only approximate figures)
Degrees Fahrenheit	Degrees Celsius	Gas Mark	Description
225	110	1/4	Very slow
250	120/130	1/2	Very slow
275	140	1	Slow
300	150	2	Slow
325	160/170	3	Moderate
350	180	4	Moderate
375	190	5	Moderately hot
400	200	6	Moderately hot
425	220	7	Hot
450	230	8	Hot
475	240	9	Very hot
NOTE: Fan assisted ovens are usually set approximately 25 degrees Celsius (approximately 77 degrees Fahrenheit) lower than others and cooking time is reduced by 10 minutes for every hour of cooking time. Also, different manufacturers and oven types do vary, so always refer to your cooker instruction book.